Breads

Lemon Rolls | Plain Chicken

132
www.plainchicken.com

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Easy Lemon Rolls recipe - AMAZING!!!! We eat these almost every weekend. They are so good! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, lemon zest, granulated sugar, powdered sugar and lemon juice. You'll never buy the canned sweet rolls again. These just can't be beat!!! #cinnamonrolls #breakfast #lemonrolls #sweetrolls
www.plainchicken.com
6

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Au Jus Mushroom Rice - seriously delicious! Rice slow cooked in butter, onion, oregano, salt, pepper, beef broth, au jus gravy mix and mushrooms. I could make a meal out of this delicious rice!!! Ready to eat in under 30 minutes! Add some leftover steak, ground beef or pork for a quick main dish. #rice #beef #mushrooms
www.spendwithpennies.com
4

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No matter how busy life gets, we still have to eat. With simple make ahead ideas like these Fajita Meal Prep Bowls, eating great all week is as easy as opening the fridge to grab a dish! They’re delicious, healthy and 21 day fix approved and they freeze perfectly! Does lunch or dinner time ever sneak up on…

Delicious, simple, and comforting, this Instant Pot Chicken Enchilada Soup will become a family favorite. Plus, it can also be made on the stovetop.

Soup:
2 tablespoons butter
¼ cup onion ( chopped )
½ cup red bell pepper ( chopped )
1 teaspoon minced garlic
1 (32 oz) container chicken broth
1 (10 oz) can green enchilada sauce
1 (10 oz) can red enchilada sauce
1½ to 2 pounds ( about 3 medium boneless, skinless chicken breasts, cubed into 1-inch pieces )
1 (15 oz) can corn ( drained )
1 (15 oz can pinto beans, rinsed and drained
1 (15 oz) can black beans ( rinsed and drained )
1 (10 oz) Ro-Tel tomatoes ( mild or regular )
2 tablespoons ground cumin
1 tablespoon chili powder
2 cups shredded Monterey Jack cheese (or any cheese you'd like)
1 cup sour cream
Toppings ( optional )
Fresh cilantro
Sour cream
Avocado
Tortilla chips
Olives
slice d green onions ( toritilla chips )
6
Instant Pot: Using the saute function, heat the butter and saute the onion, red pepper and garlic for 2-3 minutes. Add the chicken broth, enchilada sauces, chicken, corn, pinto beans, black beans, diced ...
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Nutritions

Calories
1024

Sodium
981mg
40% DV

Fat
49g
75% DV

Protein
20g
41% DV

Carbs
54g
18% DV

Fiber
15g
60% DV
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