Heath Bits Brickle Drop Cookies

July 13, 2013

1802

Probably one of my most favorite desserts when I'm having a sweet tooth craving is a simple, soft cookie. I'm always in the mood for a cookie. I must admit that I thoroughly enjoy making them because I can snack on the dough as I go. These Heath Bits Brickle Drop Cookies are made of a phenomenal-tasting dough, but I have to say honestly that the final baked cookie tastes equally as good. With a soft and chewy, slightly crunchy texture from the toffee bits and the sweet chocolate-y

1 c. butter, softened
1 c. sugar
1 c. packed light brown sugar
1 t. vanilla
1/2 t. salt
3 eggs
3 1/2 c. All-Purpose Flour
2 t. baking soda
2 t. baking powder
1 c. Heath Bar Toffee Bits (I like the kind that are covered in chocolate)
1 c. chocolate chips

Preheat oven to 350 degrees Fahrenheit. Beat butter, sugar, brown sugar, vanilla, and salt in the large bowl of a mixer until blended. Add eggs. Beat well. Stir together flour, baking soda, baking...
See the full directions on my site

Nutritions

Calories
537

Sodium
217mg
9% DV

Fat
26g
40% DV

Protein
5g
11% DV

Carbs
69g
23% DV

Fiber
3g
12% DV

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