Desserts

Heavenly Cheesecake

Kara Cook
May 17, 2013
9

I love this cheesecake recipe, because not only is it delicious, but it doesn't crack on top like others I've tried!

12
Crust:
1 1/2 cups graham cracker crumbs
3 Tbsp sugar
6 Tbsp butter or margarine
1 tsp cinnamon (optional, I didn't add)
Filling:
3 8oz pkg cream cheese (light works fine)
1 cup sugar
3 eggs
3/4 tsp vanilla
Topping:
1 cup sour cream (I used fat free)
2 Tbsp sugar
1/2 tsp vanilla
Mix crust ingredients, press firmly into a 9 or 10 inch springform pan, lining bottom and sides. Set aside. For filling, beat cream cheese till fluffy. Add sugar a little at a time. Add eggs one at a time,...
See the full directions on my site
Nutritions

Calories
310

Sodium
173mg
7% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
44g
15% DV

Fiber
1g
6% DV
Baked