Cakes

Heavenly Peach Greek Yogurt Cake

18

Fresh, sweet, juicy peaches adorn this moist, succulent Greek yogurt cake.

8
1 stick butter, room temperature
1½ cup sugar, divided
2 extra-large eggs, at room temperature
1 cup Greek yogurt
1 teaspoon vanilla or almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1½ teaspoons ground cinnamon
3 large, ripe or frozen peaches, peeled, pitted, and sliced
Preheat the oven to 350 degrees F. Grease a 9-inch baking pan or spring-form pan. Using an electric mixer, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and...
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Nutritions

Calories
1100

Sodium
950mg
39% DV

Fat
87g
134% DV

Protein
6g
13% DV

Carbs
64g
22% DV

Fiber
3g
12% DV