Cakes
May 28, 2013
Calories
179
Sodium
119mg
4% DV
Fat
6g
9% DV
Protein
2g
5% DV
Carbs
28g
9% DV
Fiber
1g
4% DV
Hello Kitty Caramel Cake with White Chocolate Frosting
40
The cake recipe is one that I’m really proud of. I adapted it from Martha Stewart’s caramel cake using my favourite caramel sauce recipe (from Annie’s Eats). You’ve heard me rave about it before. I used it in this recipe and this recipe and even this recipe. Anyway, here it is. Hope you like it =)
16
1/2 cup butter
1 1/4 cup sugar
1 1/4 cup caramel sauce
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 eggs
1 1/4 cup sugar
1 1/4 cup caramel sauce
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 eggs
Preheat oven to 190C (375F). Line 8x8in square pan with parchment paper.
Beat butter in medium bowl till it starts to get fluffy. Add sugar and continue to beat. Add 1/4 cup caramel sauce. Beat eggs and stir into batter.
In a separate bowl mix dry ingredients.
Alternate adding dry ingredients and remaining caramel, starting and ending with flour.
Bake for 25 minutes. Cake is done when center springs back when touched.
Enjoy =)
Nutritions
Calories
179
Sodium
119mg
4% DV
Fat
6g
9% DV
Protein
2g
5% DV
Carbs
28g
9% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
19%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
1g
11%
Cholesterol
15mg
5%
Sodium
119mg
4%
Potassium
123mg
3%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
16g
32%
Vitamin A
236IU
4%
Vitamin B6
0.28mg
14%
Vitamin C
0.9mg
1%
Calcium
33mg
3%
Iron
0.84mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.