Herb Crusted Chicken with Tomato Cream Sauce

February 12, 2014

179

A delicious crusted chicken, lightly fried. Then topped with an amazing tomato and cream sauce. Eat over noodles or plain.

A delicious 2 large chicken breasts
1/2 cup Italian bread crumbs
1 TBS mixed Italian seasonings
1 tsp garlic salt
1 egg
2 TBS milk
3 TBS butter
1 TBS garlic
1/2 cup chicken broth
1 cup diced tomatoes
1 cup cream
1/2 cup parmesan cheese
1 TBS Italian seasoning

Cut each chicken breast in half and pound each chicken breast to about 1/2 inch thick. Mix bread crumbs, Italian seasonings and garlic salt in a small shallow bowl. Mix egg and milk in another small shallow...
See the full directions on my site

Nutritions

Calories
536

Sodium
971mg
40% DV

Fat
37g
58% DV

Protein
16g
33% DV

Carbs
26g
9% DV

Fiber
3g
13% DV

Dinner