Main Dishes

Hidden Egg Meatloaf

124

This meatloaf has hardboiled eggs baked inside the meat. When you cut this meatloaf into slices, the slices will have the egg surprise inside! Making stuffed meatloaf is easy – just boil the eggs first, peel the eggs, put them inside the meatloaf mixture and bake.

6
1 lb lean ground beef (you can also use veal, turkey or pork)
4 hard-boiled eggs
1/2 cup frozen green peas (thawed in a microwave)
Cheese slices
1 small onion, minced
2 slices of bread
3/4 tsp salt
1/4 tsp pepper
2 tbsp ketchup
Preheat oven to 350F. Put the bread in a bowl with water. (don't squeeze out water, this will keep the meatloaf juicy) Take the bread out and pour out the water. In a bowl, put the wet bread, meat and minced onion. Sprinkle with salt and pepper. Mix with your hands until everything is combined. Cut a large rectangle of a plastic wrap and put it on the counter. Spread the meat mixture on it. Sprinkled the peas on top of the meat layer. In the middle of the meat layer, put the eggs and cheese slices.(see pictures). Roll the meatloaf, then apply ketchup to the top. Then bake meatloaf for 1 hour, or until the meat thermometer registers 170 F.
Nutritions

Calories
297

Sodium
442mg
18% DV

Fat
17g
27% DV

Protein
20g
41% DV

Carbs
6g
2% DV

Fiber
2g
8% DV

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV