Cakes

Ho Ho Chocolate Cake

3009
12
1 box chocolate cake mix

For middle layer:
1 cup butter
½ cup milk
3 cups powdered sugar
1 tablespoon vanilla extract
¼ teaspoon salt

For chocolate frosting:
½ cup butter
¾ cup cocoa
3 cups powdered sugar
1 teaspoon vanilla
8-10 tablespoons of water
- Prepare and bake cake mix as directed on box - Remove cake and let cool for 30 minutes. While cake is cooling, mix middle layer. - For middle layer, cream butter and slowly add milk and vanilla. Add powdered sugar and salt, beating until mixture is thick, combined and spreadable. Spread in an even layer on chocolate cake. Set in the freezer for 15 minutes while you make the chocolate frosting. - For frosting, cream butter and vanilla. Add cocoa powder and powdered sugar until combined. Add water 1 tablespoon at a time until mixture is smooth– you want the frosting to be spreadable, but not thin. - Remove cake from freezer and frost. Store cake in the fridge.
Nutritions

Calories
468

Sodium
60mg
2% DV

Fat
25g
39% DV

Protein
2g
4% DV

Carbs
63g
21% DV

Fiber
2g
11% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

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