Cakes

Ho Ho Chocolate Cake

2536
12
1 box chocolate cake mix

For middle layer:
1 cup butter
½ cup milk
3 cups powdered sugar
1 tablespoon vanilla extract
¼ teaspoon salt

For chocolate frosting:
½ cup butter
¾ cup cocoa
3 cups powdered sugar
1 teaspoon vanilla
8-10 tablespoons of water
- Prepare and bake cake mix as directed on box - Remove cake and let cool for 30 minutes. While cake is cooling, mix middle layer. - For middle layer, cream butter and slowly add milk and vanilla. Add powdered sugar and salt, beating until mixture is thick, combined and spreadable. Spread in an even layer on chocolate cake. Set in the freezer for 15 minutes while you make the chocolate frosting. - For frosting, cream butter and vanilla. Add cocoa powder and powdered sugar until combined. Add water 1 tablespoon at a time until mixture is smooth– you want the frosting to be spreadable, but not thin. - Remove cake from freezer and frost. Store cake in the fridge.
Nutritions

Calories
468

Sodium
60mg
2% DV

Fat
25g
39% DV

Protein
2g
4% DV

Carbs
63g
21% DV

Fiber
2g
11% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

449

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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