Candy

Holiday Pretzels

1

delicious and fun treat

1
1 pkg pretzel rods
1 pkg caramel block (Cash N Carry)
1 pkg chocolate Almond bark
1 pkg white Almond bark
Cut caramel into ½ inch by 3 inch pieces and work with your hands to make “snake-like” long ropes—about 10 inches. Wrap the caramel around the pretzel, starting at one end, ending about 2 inches from the other end. Rub the entire caramel-wrapped pretzel between your hands to soften the caramel and smooth it out. Repeat for all pretzels. Melt the almond bark and dip the pretzels to cover the caramel. Let dry on waxed paper. When dry, use the other flavor to “splatter”. Store in bags at room temperature.
Nutritions

Calories
315

Sodium
1754mg
73% DV

Fat
20g
31% DV

Protein
23g
47% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

184

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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