Candy

Holiday Pretzels

Diane Hardin
December 10, 2013
1

delicious and fun treat

1
1 pkg pretzel rods
1 pkg caramel block (Cash N Carry)
1 pkg chocolate Almond bark
1 pkg white Almond bark
Cut caramel into ½ inch by 3 inch pieces and work with your hands to make “snake-like” long ropes—about 10 inches. Wrap the caramel around the pretzel, starting at one end, ending about 2 inches from the other end. Rub the entire caramel-wrapped pretzel between your hands to soften the caramel and smooth it out. Repeat for all pretzels. Melt the almond bark and dip the pretzels to cover the caramel. Let dry on waxed paper. When dry, use the other flavor to “splatter”. Store in bags at room temperature.
Nutritions

Calories
315

Sodium
1754mg
73% DV

Fat
20g
31% DV

Protein
23g
47% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV
Mixed Snack Holidays/Special Occasions

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10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV