Holiday Salad with Pomegranate, Oranges, Pecans, and Blue Cheese

149

This holiday salad with fresh pomegranate and greens is super delicious when you add mandarin oranges, crunchy pecans, and crumbles of creamy blue cheese.

5 ounces pecans, whole
2 tablespoons olive oil
1 tablespoons red wine vinegar
1 tablespoons fresh thyme, minced
1 teaspoon honey
¼ teaspoon salt
1/8 teaspoon pepper
12 cups mixed salad greens
1 cup pomegranate seeds
6 medium mandarin oranges , sectioned, then halved
2 large green onion, sliced
1 cup blue cheese , crumbled

Toast pecans over medium heat for 3 - 5 minutes stirring often to keep from burning. Set aside. Combine olive oil, red wine vinegar, thyme, honey, salt, and pepper in a small bowl.
See the full directions on my site

Nutritions

Calories
314

Sodium
717mg
29% DV

Fat
17g
27% DV

Protein
10g
20% DV

Carbs
104g
35% DV

Fiber
7g
30% DV

Low-Calorie Low-Sodium Dinner Low-Fat Holidays/Special Occasions High-Fiber