Homemade Bagel Chips
317
So we’ve all been there, bought bagels but didn’t get them all eaten soon enough. You reach into the bag & they are starting to become brick-like, not good for the dental work! Perfect solution is to take those semi-hardened bagels and make homemade bagel chips. Yes, you can buy them at the store too, but they are so simple and easy, why not take advantage of those bagels and make some in your own kitchen. First of all you’ll know what’s in these, nothing funky and two, it is a frugal way
2
1 bagel, sliced into 1/4" slices (I like to half, then quarter and slice each quarter into slices)
2 T olive oil
Sea salt
2 T olive oil
Sea salt
Preheat oven to 350 degrees.
On parchment lined baking sheet, lay out bagel slices.
Spread each slice with olive oil, using a brush or the back of a spoon.
Sprinkle with sea salt.
Bake 12 minutes (this may...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
151
Sodium
69mg
2% DV
Fat
12g
19% DV
Protein
1g
3% DV
Carbs
7g
2% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
8%
Monosaturated Fat
9g
59%
Cholesterol
0.26mg
0%
Sodium
69mg
2%
Potassium
13mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
0.1g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.14mg
7%
Vitamin C
0.2mg
0%
Calcium
2mg
0%
Iron
0.53mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
