Homemade Bagel Chips

Lori Vachon
August 20, 2013
441

So we’ve all been there, bought bagels but didn’t get them all eaten soon enough. You reach into the bag & they are starting to become brick-like, not good for the dental work! Perfect solution is to take those semi-hardened bagels and make homemade bagel chips. Yes, you can buy them at the store too, but they are so simple and easy, why not take advantage of those bagels and make some in your own kitchen. First of all you’ll know what’s in these, nothing funky and two, it is a frugal way

2
1 bagel, sliced into 1/4" slices (I like to half, then quarter and slice each quarter into slices)
2 T olive oil
Sea salt
Preheat oven to 350 degrees. On parchment lined baking sheet, lay out bagel slices. Spread each slice with olive oil, using a brush or the back of a spoon. Sprinkle with sea salt. Bake 12 minutes (this may...
See the full directions on my site
Nutritions

Calories
151

Sodium
69mg
2% DV

Fat
12g
19% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
0.4g
1% DV
Baked