Side Dishes

Homemade Baked Beans

2

One of my favorite things to enjoy at summer meals is baked beans. I never dreamed of making my own until recently where I have become an avid label reader. While canned baked beans aren't necessarily bad for you, I have found that it is better and tastier to make your own! After several attempts to get that just right texture and flavor I have met with success! It's Northern beans(navy beans) meets a sweet, slightly spicy sauce with applewood smoked bacon, sauteed green pepper and ga

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1 cup dry northern beans(navy beans)
1 onion-chopped very fine
1 green pepper-chopped very fine
1 Tablespoon garlic-minced
6 slices bacon-cooked and chopped fine-I use applewood smoked no nitrate bacon
2 Tablespoons canola oil-divided
2 Tablespoons Dijon mustard
2 Tablespoons worcestershire or teriyaki sauce
2 Tablespoons apple cider vinegar
2 Tablespoons brown sugar
1 cup barbecue sauce-I use a mix of a sweet and spicy sauce
1/2 cup ketchup
Take uncooked beans and place in a pot, cover with water and allow to sit overnight. When you are ready to cook, drain the old water, and fill pot with new water until the beans are covered. Cook on medium...
See the full directions on my site
Nutritions

Calories
261

Sodium
1597mg
66% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
20g
7% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT