Desserts

Homemade Blackberry Curd

9

Instead of a more traditional lemon curd why not opt for a blackberry version instead? This one has no refined sugar and less fat but tastes divine!

3
2 cups (around 200g) blackberries (fresh or frozen)
1 tablespoon water
3 tablespoons honey
3 eggs
3 tablespoons butter
http://www.theculinaryjumble.com/2017/08/30/homemade-blackberry-curd-no-refined-sugar-and-less-butter/
See the full directions on my site
Nutritions

Calories
181

Sodium
49mg
2% DV

Fat
12g
18% DV

Protein
3g
6% DV

Carbs
17g
6% DV

Fiber
0.6g
2% DV

Pumpkin Pie Cake Recipe

2503

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

The post Pumpkin Pie Cake Recipe appeared first on Six Sisters' Stuff.