Desserts
March 14, 2014
Calories
389
Sodium
207mg
8% DV
Fat
20g
32% DV
Protein
10g
20% DV
Carbs
40g
13% DV
Fiber
2g
11% DV
Homemade Butterfinger Eggs (Only 3-Ingredients)
78
I am so excited to share this next recipe with all of you! These Butterfinger Eggs only take 3 ingredients and believe it or not, they taste just like a real Butterfinger but are much, much easier to make. These are great for Easter and the perfect for the kiddos baskets.
16
16 oz candy corn
16 oz peanut butter
16 oz Milk Chocolate chips
16 oz peanut butter
16 oz Milk Chocolate chips
Melt candy corn in microwave by heating for 30 seconds stirring and repeating until completely melted.
Add in peanut butter and mix until thoroughly combined. If mixture gets too hard to work with, microwave for another 30 seconds and then stir to mix.
Mixture will be warm to touch, but you need to form into egg shapes and place on parchment paper.
Place in freezer for to set. Ideally leave in freezer for several hours to make chocolate set up quickly in next step.
Melt chocolate in microwave by heating for 30 seconds stirring and repeating until completely melted.
Dip eggs in melted chocolate. Make sure to coat completely. Then return to parchment paper.
Place eggs back in freezer to set
Nutritions
Calories
389
Sodium
207mg
8% DV
Fat
20g
32% DV
Protein
10g
20% DV
Carbs
40g
13% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
37%
Polysaturated Fat
3g
23%
Monosaturated Fat
9g
59%
Cholesterol
5mg
1%
Sodium
207mg
8%
Potassium
287mg
8%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
33g
67%
Vitamin A
41IU
0%
Vitamin B6
0.46mg
23%
Vitamin C
0.8mg
1%
Calcium
54mg
5%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
