Appetizers
Calories
1793
Sodium
199mg
8% DV
Fat
173g
267% DV
Protein
12g
24% DV
Carbs
25g
8% DV
Fiber
3g
15% DV
Homemade Cheez-It Crackers
February 24, 2014
28
This month I was assigned to Delicious Existence for the Secret Recipe Club. Her blog focuses on eating healthier foods. I began browsing through her Kitchen Adventures posts and came across a recipe for Homemade Cheez-It Crackers. My search ended right then and there as I knew a certain somebody would be thrilled with this snack. I did make a lot of changes to the ingedients in this recipe as we do not eat vegan. I used all purpose flour, butter, and real shredded cheese. I've noted
4
1 cup flour
4 tablespoons butter, cold and cut into pieces
8 ounces shredded cheddar cheese
1 teaspoon cayenne pepper
1/2 teaspoon paprika
5 Tablespoon water
4 tablespoons butter, cold and cut into pieces
8 ounces shredded cheddar cheese
1 teaspoon cayenne pepper
1/2 teaspoon paprika
5 Tablespoon water
1. Combine the flour, butter, cheddar cheese, cayenne pepper, and paprika in your food process and process until you have small crumbs.
2. Add the water and continue to process until a ball of dough is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1793
Sodium
199mg
8% DV
Fat
173g
267% DV
Protein
12g
24% DV
Carbs
25g
8% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 118g 590%
Polysaturated Fat 7g 45%
Monosaturated Fat 48g 303%
Cholesterol 494mg 165%
Sodium 199mg 8%
Potassium 121mg 3%
Protein 12g 24%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 15%
Sugar 0.2g 0%
Vitamin A 6055IU 121%
Vitamin B6 0.24mg 12%
Vitamin C 3mg 5%
Calcium 180mg 18%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.