AppetizersFebruary 24, 2014
Calories
1793
Sodium
199mg
8% DV
Fat
173g
267% DV
Protein
12g
24% DV
Carbs
25g
8% DV
Fiber
3g
15% DV
Homemade Cheez-It Crackers
22
This month I was assigned to Delicious Existence for the Secret Recipe Club. Her blog focuses on eating healthier foods. I began browsing through her Kitchen Adventures posts and came across a recipe for Homemade Cheez-It Crackers. My search ended right then and there as I knew a certain somebody would be thrilled with this snack. I did make a lot of changes to the ingedients in this recipe as we do not eat vegan. I used all purpose flour, butter, and real shredded cheese. I've noted
4
1 cup flour
4 tablespoons butter, cold and cut into pieces
8 ounces shredded cheddar cheese
1 teaspoon cayenne pepper
1/2 teaspoon paprika
5 Tablespoon water
4 tablespoons butter, cold and cut into pieces
8 ounces shredded cheddar cheese
1 teaspoon cayenne pepper
1/2 teaspoon paprika
5 Tablespoon water
1. Combine the flour, butter, cheddar cheese, cayenne pepper, and paprika in your food process and process until you have small crumbs.
2. Add the water and continue to process until a ball of dough is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1793
Sodium
199mg
8% DV
Fat
173g
267% DV
Protein
12g
24% DV
Carbs
25g
8% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat118g590%
Polysaturated Fat7g45%
Monosaturated Fat48g303%
Cholesterol494mg165%
Sodium199mg8%
Potassium121mg3%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar0.2g0%
Vitamin A6055IU121%
Vitamin B60.24mg12%
Vitamin C3mg5%
Calcium180mg18%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.