Appetizers

Homemade Cheez-It Crackers

This month I was assigned to Delicious Existence for the Secret Recipe Club. Her blog focuses on eating healthier foods. I began browsing through her Kitchen Adventures posts and came across a recipe for Homemade Cheez-It Crackers. My search ended right then and there as I knew a certain somebody would be thrilled with this snack. I did make a lot of changes to the ingedients in this recipe as we do not eat vegan. I used all purpose flour, butter, and real shredded cheese. I've noted

4
1 cup flour
4 tablespoons butter, cold and cut into pieces
8 ounces shredded cheddar cheese
1 teaspoon cayenne pepper
1/2 teaspoon paprika
5 Tablespoon water
1. Combine the flour, butter, cheddar cheese, cayenne pepper, and paprika in your food process and process until you have small crumbs. 2. Add the water and continue to process until a ball of dough is...
See the full directions on my site
Nutritions

Calories
1793

Sodium
199mg
8% DV

Fat
173g
267% DV

Protein
12g
24% DV

Carbs
25g
8% DV

Fiber
3g
15% DV

Mezcal Negroni

1654

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV