Homemade Chicken bullion cubes

Tracy Jaure
June 17, 2013
127

I make a lot of food that calls for chicken bullion or chicken broth. I use to buy the powdered kind from the store but in my quest to become more self sufficient, save money, and make healthier foods I now make my own. It's a very simple process. I make a large batch because I use the shredded chicken in other recipes and like the convenience of having the shredded chicken on hand. Feel free to reduce it to meet your family's needs

50
4 whole chickens
5 large carrots cut in half
2 onions cut in half
1 head of garlic cut in half
1 head of celery cut in half
3 or 4 Bay leaves
1 tbs. pepper
1 tbs. cumin
1 tbs. parsley
1 1/3 tbs. oregano
2 tbs. salt
Place all the vegetables and spices on the bottom of a large pot. Clean chickens and place them in a large pot. Fill it with water and put to boil. Boil for about 3 hrs. or until chickens are fully cooked...
See the full directions on my site
Nutritions

Calories
21

Sodium
385mg
16% DV

Fat
1g
1% DV

Protein
0.8g
1% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV
Chicken