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Homemade Coconut Macaroons

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These easy homemade Coconut Macaroons are so simple to make and taste delicious! This Coconut Macaroon recipe has only 7 ingredients, making it the easiest gluten-free dessert!

36
4 egg whites
1/2 cup granulated sugar
a dash of salt (around 1/8-1/4 tsp)
1/2 tsp almond extract
1 tsp vanilla extract
4 cups sweetened coconut, shredded
Preheat oven 350 degrees. Line a baking sheet with parchment paper. In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. With a hand mixer, beat egg white mixture until thick...
See the full directions on my site
Nutritions

Calories
44

Sodium
7mg
0% DV

Fat
2g
4% DV

Protein
0.6g
1% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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