Soups

Homemade Corn Chowder

Cathy McInnes
September 02, 2014
13

Our family enjoyed part of our summer vacation in Lancaster, PA. We enjoyed Dutch Wonderland, outlet shopping, a buggy ride, long country drives on winding roads, and Amish cuisine at its best. Dishing out the ultimate comfort food the restaurants serving this amazing cuisine strive to tickle your taste buds, warm your belly and your heart. Since childhood one of my all time favorite Pennsylvania Dutch dishes has been corn chowder. Being thick, creamy, and hearty is what this corn chowder is all

1 large onion-diced
1 1/2 cups carrots-diced
1 1/2 cups celery-diced
2 Tablespoons garlic-minced
1/4 cup fresh parsley-chopped
1 stick plus 2 Tablespoons butter
1 cup flour
6 cups chicken or vegetable stock
6 cups fresh corn
4 potatoes-any type-diced
16 ounce container whipping cream
salt and pepper to taste
Saute diced onion, carrots, celery, and minced garlic in 2 Tablespoons of butter. Stir in parsley as veggies become softer. When veggies are soft add 6 cups of stock, potatoes and corn. Simmer together on...
See the full directions on my site
Nutritions

Calories
23289

Sodium
9572mg
398% DV

Fat
1688g
2597% DV

Protein
334g
668% DV

Carbs
141g
48% DV

Fiber
45g
180% DV

Dinner