Soups

Homemade Corn Chowder

10

Our family enjoyed part of our summer vacation in Lancaster, PA. We enjoyed Dutch Wonderland, outlet shopping, a buggy ride, long country drives on winding roads, and Amish cuisine at its best. Dishing out the ultimate comfort food the restaurants serving this amazing cuisine strive to tickle your taste buds, warm your belly and your heart. Since childhood one of my all time favorite Pennsylvania Dutch dishes has been corn chowder. Being thick, creamy, and hearty is what this corn chowder is all

1 large onion-diced
1 1/2 cups carrots-diced
1 1/2 cups celery-diced
2 Tablespoons garlic-minced
1/4 cup fresh parsley-chopped
1 stick plus 2 Tablespoons butter
1 cup flour
6 cups chicken or vegetable stock
6 cups fresh corn
4 potatoes-any type-diced
16 ounce container whipping cream
salt and pepper to taste
Saute diced onion, carrots, celery, and minced garlic in 2 Tablespoons of butter. Stir in parsley as veggies become softer. When veggies are soft add 6 cups of stock, potatoes and corn. Simmer together on...
See the full directions on my site
Nutritions

Calories
23289

Sodium
9572mg
398% DV

Fat
1688g
2597% DV

Protein
334g
668% DV

Carbs
141g
48% DV

Fiber
45g
180% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

450

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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