Homemade Cream of Chicken Soup

I use several cans of cream of _____ soups during the month in my cooking recipes. Those cans can get expensive to buy and are are unhealthy. I decided I would try my hand at making my own! After looking at the ingredients of countless recipes for this, I found one that seemed the most healthy and easy to make. There are some dry mixes and liquid mixes. I decided to use a dry mix because it’s easier to store and will last longer.