Main Dishes

Homemade Egg Roll

97
4
1 large egg, lightly beaten (save small amount for sealing)
2 cups flour
1 teaspoon salt
½ cup very cold water
Mix egg, flour, salt and cold water to make a dough. Let dough rest 10 minutes, covered with cloth. Then knead the dough until smooth and elastic. Divide the dough into 16 portions. Roll each portion into a 6-inch square, the dough should be very thin. Stack, placing wax paper between the squares; keep cover to prevent them drying out. Fill each square with favorite filling. Seal edges by brushing with saved egg along edges. Fry at 350 degree until golden brown.
Nutritions

Calories
238

Sodium
601mg
25% DV

Fat
1g
3% DV

Protein
7g
15% DV

Carbs
48g
16% DV

Fiber
2g
9% DV

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Winner winner, chicken dinner! This time of year means busy days and busier evenings. When it’s time for supper, we need recipes that are delicious AND come together quickly! We are all about easy meal ideas, aren’t you? These 5 Ingredient Chicken Dinners are perfect for busy nights! Your family will LOVE these easy Chicken ...

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