Appetizers

Homemade French Fries

76

A crunchy on the outside, soft on the inside salty treat even restaurants would be jealous of! Heat up some oil, chop up some spuds and enjoy this amazing homemade snack!

40
4 potatoes, peeled
About 1/2 Cup vegetable oil
Salt
Cut potatoes into thin 1/2 inch strips. Heat oil and place potato pieces on a paper towel to drain off the extra water. Add two potatoes to the boiling oil and cook until they turn golden brown. You know...
See the full directions on my site
Nutritions

Calories
2

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.1g
0% DV

Carbs
0.5g
0% DV

Fiber
0.1g
0% DV

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