Side Dishes

Homemade Jellied Cranberry Sauce

6

A homemade jellied cranberry sauce that taste better than the canned.

8
1 cup granulated sugar
1 cup water
12 ounces cranberries, frozen or fresh
In a medium saucepan combine the water and the sugar. Bring the mixture to a boil. Add the cranberries and return the mixture to a boil. Reduce heat and let the mixture gently boil for 10 minutes, stirring...
See the full directions on my site
Nutritions

Calories
107

Sodium
1.0mg
0% DV

Fat
1g
2% DV

Protein
0.7g
1% DV

Carbs
28g
9% DV

Fiber
1g
6% DV