Homemade New York Style Bagel
2
A delicious homemade bagel that can be left plain or can have any topping you desire added to it.
1 1/4 cups warm water, may need more or less
2 teaspoons active dry yeast
1 1/2 tablespoons granulated sugar
3 1/2 cups bread flour, plus extra for kneading
1 1/2 teaspoon salt
Optional Toppings
coarse salt, poppy seeds, sesame seeds, fresh minced garlic
2 teaspoons active dry yeast
1 1/2 tablespoons granulated sugar
3 1/2 cups bread flour, plus extra for kneading
1 1/2 teaspoon salt
Optional Toppings
coarse salt, poppy seeds, sesame seeds, fresh minced garlic
In a glass measuring cup add in 1/2 cup warm water. Add in the yeast and sugar, do not stir, just let sit for 5 minutes. After 5 minutes stir until the yeast and sugar dissolve in the water.
In the bowl of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1750
Sodium
3552mg
148% DV
Fat
4g
6% DV
Protein
49g
99% DV
Carbs
370g
126% DV
Fiber
17g
70% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat2g13%
Monosaturated Fat1g6%
Cholesterol6mg2%
Sodium3552mg148%
Potassium761mg21%
Protein49g99%
% DAILY VALUE*
Total Carbohydrate
Fiber17g70%
Sugar31g63%
Vitamin A1099IU21%
Vitamin B60.68mg34%
Vitamin C20mg33%
Calcium83mg8%
Iron20mg116%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
