Soups

Homemade Noodles & Chicken Soup

September 08, 2013

Plump noodles in a chicken broth with vegetables makes this soup so warm & comforting!

2 large eggs
1 tsp salt
1/4 cup milk
1 1/2 - 2 cups flour

Soup:
2 Tbsp EVOO (Extra Virgin Olive Oil)
1/2 large onion, chopped
1 cup diced carrots
1 cup diced celery
2 cloves garlic, minced
2 cups shredded, cooked chicken (I use rotisserie chicken)
8 cups chicken broth (I use chicken bouillon & water)
1/2 tsp salt
1/4 tsp pepper
1 1/2 tsp thyme

Prepare noodles by whisking eggs, salt & milk together. Add just enough flour until it forms a stiff dough. Roll dough very thin into a rectangle. Slice 1/8-1/4" thick strips with a pizza cutter (slice...
See the full directions on my site

Nutritions

Calories
442

Sodium
1333mg
55% DV

Fat
35g
54% DV

Protein
8g
16% DV

Carbs
18g
6% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 23g 119%

Polysaturated Fat 1g 11%

Monosaturated Fat 10g 63%

Cholesterol 99mg 33%

Sodium 1333mg 55%

Potassium 305mg 8%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 1g 3%

Vitamin A 3337IU 66%

Vitamin B6 0.09mg 4%

Vitamin C 4mg 6%

Calcium 42mg 4%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Boiled

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