Appetizers

Homemade Ricotta

You can make your own fresh ricotta in less than 30 minutes! Creamy and delicious, and far less expensive than commercial ricotta.

8
8 cups whole milk
1/3 cup distilled white vinegar or lemon juice
1/2 tsp salt
Line a mesh strainer with cheesecloth or several paper towels and sit it over a bowl. Set aside. In a large saucepan or a double boiler, heat milk over medium heat until it reaches 185* F. It will appear...
See the full directions on my site
Nutritions

Calories
151

Sodium
252mg
10% DV

Fat
7g
11% DV

Protein
7g
15% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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