Appetizers January 27, 2016
Calories
151
Sodium
252mg
10% DV
Fat
7g
11% DV
Protein
7g
15% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
Homemade Ricotta
14
You can make your own fresh ricotta in less than 30 minutes! Creamy and delicious, and far less expensive than commercial ricotta.
8
8 cups whole milk
1/3 cup distilled white vinegar or lemon juice
1/2 tsp salt
1/3 cup distilled white vinegar or lemon juice
1/2 tsp salt
Line a mesh strainer with cheesecloth or several paper towels and sit it over a bowl. Set aside.
In a large saucepan or a double boiler, heat milk over medium heat until it reaches 185* F. It will appear...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
151
Sodium
252mg
10% DV
Fat
7g
11% DV
Protein
7g
15% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 23%
Polysaturated Fat 0.58g 3%
Monosaturated Fat 2g 13%
Cholesterol 24mg 8%
Sodium 252mg 10%
Potassium 322mg 9%
Protein 7g 15%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 12g 24%
Vitamin A 395IU 7%
Vitamin B6 0.19mg 9%
Vitamin C 2mg 4%
Calcium 277mg 27%
Iron 0.07mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
