Breads

Homemade Rosemary Olive Oil Bread

69

Not much is better than fresh baked bread. Especially this light and flavorful Rosemary Olive Oil Bread.

15
1 cup warm water
1 Tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon salt
2 Tablespoons fresh rosemary, chopped
1/4 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 Tablespoons extra virgin olive oil
1 1/2 cups white whole wheat flour
1/2 cup bread flour + more for kneading
1 egg + 1 Tablespoon of water for egg wash
cornmeal, for dusting (~teaspoon)
fleur de sel for sprinkling
In the bowl of your stand mixer (or a large bowl) add the warm water, sugar, and yeast. Stir gently then let sit for about 10 minutes to proof. Add in the salt, chopped rosemary, Italian seasoning, black...
See the full directions on my site
Nutritions

Calories
91

Sodium
161mg
6% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
2g
10% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV