Breads

Homemade Rosemary Olive Oil Bread

75

Not much is better than fresh baked bread. Especially this light and flavorful Rosemary Olive Oil Bread.

15
1 cup warm water
1 Tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon salt
2 Tablespoons fresh rosemary, chopped
1/4 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 Tablespoons extra virgin olive oil
1 1/2 cups white whole wheat flour
1/2 cup bread flour + more for kneading
1 egg + 1 Tablespoon of water for egg wash
cornmeal, for dusting (~teaspoon)
fleur de sel for sprinkling
In the bowl of your stand mixer (or a large bowl) add the warm water, sugar, and yeast. Stir gently then let sit for about 10 minutes to proof. Add in the salt, chopped rosemary, Italian seasoning, black...
See the full directions on my site
Nutritions

Calories
91

Sodium
161mg
6% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
2g
10% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!