Homemade Rosemary Olive Oil Bread

January 07, 2015

176

Not much is better than fresh baked bread. Especially this light and flavorful Rosemary Olive Oil Bread.

1 cup warm water
1 Tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon salt
2 Tablespoons fresh rosemary, chopped
1/4 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 Tablespoons extra virgin olive oil
1 1/2 cups white whole wheat flour
1/2 cup bread flour + more for kneading
1 egg + 1 Tablespoon of water for egg wash
cornmeal, for dusting (~teaspoon)
fleur de sel for sprinkling

In the bowl of your stand mixer (or a large bowl) add the warm water, sugar, and yeast. Stir gently then let sit for about 10 minutes to proof. Add in the salt, chopped rosemary, Italian seasoning, black...
See the full directions on my site

Nutritions

Calories
91

Sodium
161mg
6% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
2g
10% DV

Baked