Dip

Homemade Salsa and Tortilla Chips

Sarah Gibbons
March 16, 2014
1

Ever notice how most Mexican Restaurants have the best chips and salsa?! Well, that’s because a lot of them make their own chips and their own salsa. The chips are very easy to make and usually a lot healthier than store bought ones. You can control how much salt or seasoning you put on them. I like the chips plain but sometimes I also like to put a little garlic or lemon pepper seasoning on them. Get creative. icon wink Homemade Salsa and Tortilla Chips Enjoy…

8
FOR SALSA:
1 can Whole Tomatoes (28 oz)
2 cans Rotel Diced Tomatoes And Green Chilies (10 oz)
1/4 cup Chopped Onion
1 clove Garlic, Minced
1 Jalapeno diced
1/4 tsp Sugar
1/4 tsp Salt
1/4 tsp Cumin
1/2 cup Cilantro
juice of 1/2 Lime
FOR CHIPS:
12 Corn Tortillas
3/4 cup Corn oil
Salt
Unless you have a really large food processor, you should prepare this in 2 smaller batches. Combine all salsa ingredients in a blender or food processor. Run until you get the consistency salsa you...
See the full directions on my site
Nutritions

Calories
304

Sodium
384mg
16% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
26g
9% DV

Fiber
4g
16% DV
Dinner Pan Fried

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.5 c finely chopped green onion
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6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV