Dip

Homemade Salsa and Tortilla Chips

1

Ever notice how most Mexican Restaurants have the best chips and salsa?! Well, that’s because a lot of them make their own chips and their own salsa. The chips are very easy to make and usually a lot healthier than store bought ones. You can control how much salt or seasoning you put on them. I like the chips plain but sometimes I also like to put a little garlic or lemon pepper seasoning on them. Get creative. icon wink Homemade Salsa and Tortilla Chips Enjoy…

8
FOR SALSA:
1 can Whole Tomatoes (28 oz)
2 cans Rotel Diced Tomatoes And Green Chilies (10 oz)
1/4 cup Chopped Onion
1 clove Garlic, Minced
1 Jalapeno diced
1/4 tsp Sugar
1/4 tsp Salt
1/4 tsp Cumin
1/2 cup Cilantro
juice of 1/2 Lime
FOR CHIPS:
12 Corn Tortillas
3/4 cup Corn oil
Salt
Unless you have a really large food processor, you should prepare this in 2 smaller batches. Combine all salsa ingredients in a blender or food processor. Run until you get the consistency salsa you...
See the full directions on my site
Nutritions

Calories
304

Sodium
384mg
16% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
26g
9% DV

Fiber
4g
16% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

589

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.