Homemade Salted Caramel Sauce Recipe

February 25, 2017

Deliciously rich and indulgent homemade salted caramel sauce that only requires 5 ingredients to make!

1/2 cup (120ml) water
1 cup (200g) caster/granulated sugar
1 cup (240ml) heavy cream
1 teaspoon vanilla extract
1 teaspoon salt

In a large saucepan over medium heat, add the water and sugar, and bring to the boil. Allow the mixture to come to a rich, deep amber colour without stirring - about 6 - 8 minutes. Swirl the pan around...
See the full directions on my site

Nutritions

Calories
171

Sodium
2367mg
98% DV

Fat
9g
14% DV

Protein
0.9g
1% DV

Carbs
21g
7% DV

Fiber
0.6g
2% DV

Boiled