Homemade Spaghetti Sauce

52

An easy and delicious homemade spaghetti sauce made in the crockpot.

6
2-14 1/2 ounce can no salt added diced tomatoes
1-28 ounce can crushed tomatoes
1-15 ounce can no salt added tomato sauce
1-12 ounce can tomato paste
1 1/2 cups water
1 teaspoon dried minced garlic
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 tablespoon dried oregano
1 1/2 teaspoons dried basil
3 bay leaves
1 tablespoon Italian seasoning
Put all the ingredients in a crock pot and stir. Cook on high for 1 hour and then cook on low for 6 hours. Remove bay leaves before serving or freezing.
See the full directions on my site
Nutritions

Calories
40

Sodium
112mg
4% DV

Fat
3g
4% DV

Protein
1.0g
2% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Mezcal Negroni

1596

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV