Homemade Spaghetti Sauce
135
An easy and delicious homemade spaghetti sauce made in the crockpot.
6
2-14 1/2 ounce can no salt added diced tomatoes
1-28 ounce can crushed tomatoes
1-15 ounce can no salt added tomato sauce
1-12 ounce can tomato paste
1 1/2 cups water
1 teaspoon dried minced garlic
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 tablespoon dried oregano
1 1/2 teaspoons dried basil
3 bay leaves
1 tablespoon Italian seasoning
1-28 ounce can crushed tomatoes
1-15 ounce can no salt added tomato sauce
1-12 ounce can tomato paste
1 1/2 cups water
1 teaspoon dried minced garlic
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 tablespoon dried oregano
1 1/2 teaspoons dried basil
3 bay leaves
1 tablespoon Italian seasoning
Put all the ingredients in a crock pot and stir. Cook on high for 1 hour and then cook on low for 6 hours. Remove bay leaves before serving or freezing.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
40
Sodium
112mg
4% DV
Fat
3g
4% DV
Protein
1.0g
2% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.91g4%
Polysaturated Fat1g7%
Monosaturated Fat1g6%
Cholesterol0.81mg0%
Sodium112mg4%
Potassium98mg2%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar2g4%
Vitamin A242IU4%
Vitamin B60.7mg35%
Vitamin C4mg7%
Calcium27mg2%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.