Homemade Strawberry Cupcakes

February 11, 2014

These cupcakes are a strawberry lovers dream! There's real strawberries in the batter, strawberry jam stuffed in the middle, strawberry icing and real strawberries on top! Does it get any better? I don't think so! Cupcake and Icing recipe included.

Cupcakes:
1 and 2/3 Cup + 1 Tbsp flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
5 Strawberries, cut up
1/2 Cup butter, melted
1 Cup sugar
3/4 Cup milk
1/4 Cup french vanilla creamer
1 egg
1 tsp vanilla
2-3 drops red food coloring
1/2 Cup strawberry jam
Icing:
2 Cups powdered sugar
1/4 Cup butter, softened
4 oz (half a brick) cream cheese, softened
1 tsp vanilla
2 Tbsp strawberry jam or strawberry dessert topping (I ran out of jam and had to switch to the topping)
3-4 drops red food coloring

1. Preheat the oven to 350 degrees. Line your cupcake pan with liners and set aside. 2. Combine the flour, baking powder, baking soda, and salt in a small bowl and set aside. 3. Take the chopped up...
See the full directions on my site

Nutritions

Calories
443

Sodium
188mg
7% DV

Fat
15g
24% DV

Protein
3g
7% DV

Carbs
73g
25% DV

Fiber
3g
14% DV

Baked