Homemade Strawberry Lemongrass Ice Cream with White Balsamic Vinegar
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Homemade Strawberry Lemongrass Ice Cream has a rich, fruity flavor from roasted strawberry puree with honey and a swirl of strawberry lemongrass jam. The addition of the white balsamic vinegar helps to reestablish the acidity, and the ground black pepper plays up the fruitiness. This eggless ice cream base has a wonderful creamy texture.
3 cups
10 oz. ripe strawberries ( hulled and halved )
1/4 cup honey
3/4 cup Lemongrass Strawberry Jam
1/4 cup honey
3/4 cup Lemongrass Strawberry Jam
Nutritions
Calories
986
Sodium
82mg
3% DV
Fat
5g
8% DV
Protein
2g
5% DV
Carbs
249g
84% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.9g4%
Polysaturated Fat3g22%
Monosaturated Fat1g6%
Cholesterol5mg1%
Sodium82mg3%
Potassium520mg14%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar193g387%
Vitamin A26IU0%
Vitamin B60.16mg8%
Vitamin C134mg224%
Calcium83mg8%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
