Homemade Strawberry Lemongrass Ice Cream with White Balsamic Vinegar

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Homemade Strawberry Lemongrass Ice Cream has a rich, fruity flavor from roasted strawberry puree with honey and a swirl of strawberry lemongrass jam. The addition of the white balsamic vinegar helps to reestablish the acidity, and the ground black pepper plays up the fruitiness. This eggless ice cream base has a wonderful creamy texture.

3 cups
10 oz. ripe strawberries ( hulled and halved )
1/4 cup honey
3/4 cup Lemongrass Strawberry Jam
Nutritions

Calories
986

Sodium
82mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
249g
84% DV

Fiber
7g
28% DV
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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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