Homemade Strawberry Lemongrass Ice Cream with White Balsamic Vinegar

August 07, 2019

227

Homemade Strawberry Lemongrass Ice Cream has a rich, fruity flavor from roasted strawberry puree with honey and a swirl of strawberry lemongrass jam. The addition of the white balsamic vinegar helps to reestablish the acidity, and the ground black pepper plays up the fruitiness. This eggless ice cream base has a wonderful creamy texture.

3 cups

10 oz. ripe strawberries ( hulled and halved )
1/4 cup honey
3/4 cup Lemongrass Strawberry Jam

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Nutritions

Calories
986

Sodium
82mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
249g
84% DV

Fiber
7g
28% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.9g 4%

Polysaturated Fat 3g 22%

Monosaturated Fat 1g 6%

Cholesterol 5mg 1%

Sodium 82mg 3%

Potassium 520mg 14%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 7g 28%

Sugar 193g 387%

Vitamin A 26IU 0%

Vitamin B6 0.16mg 8%

Vitamin C 134mg 224%

Calcium 83mg 8%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

ice cream dessert strawberries lemongrass strawberry jam spoonabilities