Homemade Strawberry Lemongrass Ice Cream with White Balsamic Vinegar

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Homemade Strawberry Lemongrass Ice Cream has a rich, fruity flavor from roasted strawberry puree with honey and a swirl of strawberry lemongrass jam. The addition of the white balsamic vinegar helps to reestablish the acidity, and the ground black pepper plays up the fruitiness. This eggless ice cream base has a wonderful creamy texture.

3 cups
10 oz. ripe strawberries ( hulled and halved )
1/4 cup honey
3/4 cup Lemongrass Strawberry Jam
Nutritions

Calories
986

Sodium
82mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
249g
84% DV

Fiber
7g
28% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

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