Homemade Strawberry Lemongrass Ice Cream with White Balsamic Vinegar

Carlos & Geoffrey Spoonabilities

August 07, 2019

226

Homemade Strawberry Lemongrass Ice Cream has a rich, fruity flavor from roasted strawberry puree with honey and a swirl of strawberry lemongrass jam. The addition of the white balsamic vinegar helps to reestablish the acidity, and the ground black pepper plays up the fruitiness. This eggless ice cream base has a wonderful creamy texture.

3 cups

10 oz. ripe strawberries ( hulled and halved )
1/4 cup honey
3/4 cup Lemongrass Strawberry Jam

try it

See the full directions on my site

Nutritions

Calories
986

Sodium
82mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
249g
84% DV

Fiber
7g
28% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.9g 4%

Polysaturated Fat 3g 22%

Monosaturated Fat 1g 6%

Cholesterol 5mg 1%

Sodium 82mg 3%

Potassium 520mg 14%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 7g 28%

Sugar 193g 387%

Vitamin A 26IU 0%

Vitamin B6 0.16mg 8%

Vitamin C 134mg 224%

Calcium 83mg 8%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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You can use a few different kinds of fats for the pie crust— such as butter, lard, or shortening. But, the taste of the butter is much better than any other type of fat. To make a perfect and flaky crust, make sure that your butter is cold and your water is ice water.
As for the Swiss meringue, do not separate the egg whites directly into your mixing bowl. You need to make sure that you don't get even the slightest amount of yolk on your egg whites. Yolks and water are the most common enemy of a great Swiss meringue. It will prevent aeration and will ruin the whole batch of whites.

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For the crust: Sift dry ingredients into a bowl.
Dice cold butter into a ½ inch cubes.
Mix butter into dry ingredients until you have small clumps.
Roll out the crust to fit...
See the full directions on my site

Nutritions

Calories
554

Sodium
212mg
8% DV

Fat
21g
33% DV

Protein
9g
18% DV

Carbs
91g
30% DV

Fiber
5g
20% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 12g 60%

Polysaturated Fat 2g 16%

Monosaturated Fat 7g 44%

Cholesterol 230mg 77%

Sodium 212mg 8%

Potassium 525mg 15%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 20%

Sugar 49g 98%

Vitamin A 727IU 14%

Vitamin B6 1mg 81%

Vitamin C 23mg 38%

Calcium 72mg 7%

Iron 1mg 10%

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4 whole fish -mackerel ( gutted and cleaned )
5 lemon grass ( stalks )
1 ginger root peeled ( 1 thump size )
clove(s) garlic ( peeled )
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Nutritions

Calories
396

Sodium
2083mg
86% DV

Fat
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52% DV

Protein
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4% DV

Carbs
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7% DV

Fiber
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6% DV

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% DAILY VALUE^*

Fat

Saturated Fat 5g 25%

Polysaturated Fat 3g 23%

Monosaturated Fat 25g 159%

Cholesterol 1mg 0%

Sodium 2083mg 86%

Potassium 630mg 18%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 1.0g 2%

Vitamin A 13IU 0%

Vitamin B6 0.54mg 27%

Vitamin C 5mg 9%

Calcium 60mg 6%

Iron 7mg 39%

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Nutritions

Calories
675

Sodium
265mg
11% DV

Fat
21g
32% DV

Protein
12g
24% DV

Carbs
120g
40% DV

Fiber
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39% DV

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Fat

Saturated Fat 12g 64%

Polysaturated Fat 1g 8%

Monosaturated Fat 7g 45%

Cholesterol 15mg 5%

Sodium 265mg 11%

Potassium 626mg 17%

Protein 12g 24%

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Total Carbohydrate

Fiber 9g 39%

Sugar 57g 115%

Vitamin A 147IU 2%

Vitamin B6 0.19mg 9%

Vitamin C 13mg 21%

Calcium 80mg 8%

Iron 6mg 33%

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The fish is cooked in the oven on broil. In less than 30 min, your food will be ready. You can eat it with almost anything (rice, quinoa, potatoes, salads).

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