Breads

Homemade Wholemeal Flatbreads

84

Deliciously soft homemade wholemeal flatbreads make the perfect accompaniment to any meal, especially soups, stews and pulled pork!

4
285g wholemeal flour
160ml lukewarm water
25g fresh yeast (you can use dried but will need to convert the measurements required)
1 tablespoon olive oil (with extra to grease the bowl)
1 teaspoon sea salt
1/4 teaspoon sugar
Dissolve the yeast and sugar in the warm water and allow the yeast to activate and froth (around ten minutes). Add the olive oil. ~ In a bowl, mix the flour and salt and pour the liquid in and stir until a...
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Nutritions

Calories
56

Sodium
593mg
24% DV

Fat
3g
4% DV

Protein
0.5g
1% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV