Homestyle Broccoli Casserole

July 24, 2013

Chances are if you live in the midwest, you have had this dish before. You might even have the recipe already. It’s pretty popular in church cook books. But, moving to the East Coast I discovered that there is a whole world of people that don’t already make this! So I figured I would share my family’s version of it. AND to give credit where credit is due, I actually did NOT make this. My sister Amanda makes this every holiday. And I am pretty sure that she makes it on most days (it’s her

2 16 oz packages chopped broccoli, steamed or boiled
1 egg slightly beaten
1/2 C Mayonnaise
1 small onion, chopped
1 can cream of mushroom (or chicken)
1 C grated cheddar cheese
1/4 C melted butter
1/2 package of herb stuffing mix (my family uses the Pepperidge Farm Bags)

Preheat oven to 350 Degrees Mix broccoli, egg, mayo, onion, soup and cheese and place in a 9x13 pan Mix stuffing and butter and sprinkle over broccoli Bake for 30 minutes.
See the full directions on my site

Nutritions

Calories
187

Sodium
234mg
9% DV

Fat
15g
23% DV

Protein
6g
12% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Baked