Honey and Sumac Charred Sweet Potatoes

March 04, 2016

Enjoy these honey and sumac charred sweet potato slices as a tasty snack or side dish. The tangy flavor of the sumac perfectly balances the sweetness.

Pre-heat oven to 425F. Line a baking sheet with foil for easy clean-up. Cut sweet potato into 1/4 inch slices. Toss them in a bowl with olive oil, honey, sumac, and salt. I found using two spoons to do this...
See the full directions on my site

Vegetarian