Cakes

Honey Bun Pound Cake

Jen Sobjack
August 25, 2014
12

Buttery, moist pound cake with a pecan streusel center, topped with a sweet honey glaze and sugary icing. It doesn’t get any better than this.

3 Âľ cups all-purpose flour
2 cups unsalted butter, softened
2 cups white granulated sugar
6 eggs, room temperature
½ cup whole milk
1 tsp vanilla extract
? tsp salt
ÂĽ cup honey
For the filling
ÂĽ cup packed light brown sugar
ÂĽ cup chopped pecans
½ cup ground cinnamon
For the glaze
ÂĽ cup honey
ÂĽ cup packed light brown sugar
2 Tbs butter
For the icing
1 cup powdered sugar
4 Tbs heavy cream
½ Tsp vanilla extract
Preheat oven to 325F degrees. Grease and flour a 10 inch tube pan; set aside. Cream together butter and white sugar until light and fluffy. Add honey and vanilla extract; mix well. Add eggs, one at a time,...
See the full directions on my site
Nutritions

Calories
8853

Sodium
464mg
19% DV

Fat
436g
671% DV

Protein
86g
173% DV

Carbs
1192g
405% DV

Fiber
66g
266% DV
Baked

Similar Recipes

Marinated Taro Root

2390
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes