Honey Bun Pound Cake

August 25, 2014

Buttery, moist pound cake with a pecan streusel center, topped with a sweet honey glaze and sugary icing. It doesn’t get any better than this.

3 ¾ cups all-purpose flour
2 cups unsalted butter, softened
2 cups white granulated sugar
6 eggs, room temperature
½ cup whole milk
1 tsp vanilla extract
? tsp salt
¼ cup honey
For the filling
¼ cup packed light brown sugar
¼ cup chopped pecans
½ cup ground cinnamon
For the glaze
¼ cup honey
¼ cup packed light brown sugar
2 Tbs butter
For the icing
1 cup powdered sugar
4 Tbs heavy cream
½ Tsp vanilla extract

Preheat oven to 325F degrees. Grease and flour a 10 inch tube pan; set aside. Cream together butter and white sugar until light and fluffy. Add honey and vanilla extract; mix well. Add eggs, one at a time,...
See the full directions on my site

Nutritions

Calories
8853

Sodium
464mg
19% DV

Fat
436g
671% DV

Protein
86g
173% DV

Carbs
1192g
405% DV

Fiber
66g
266% DV

Baked