Honey Glazed Sauteed Carrots

October 22, 2013

Light & healthy sauteed carrots in butter honey.

4 cups sliced carrots
1 cup water
3/4 tsp. kosher salt
2 tbsp. light butter, softened
1 tsp. honey

In a small bowl, mix together butter and honey. Place water, carrots and salt in a medium skillet over medium heat. Bring to a simmer. Cover and cook for about 15 minutes or until carrots are fork...
See the full directions on my site

Nutritions

Calories
109

Sodium
532mg
22% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
4g
17% DV