Honey Lime Shrimp

September 24, 2013

127

These shrimp are so sweet and juicy, they will please even the pickiest of eaters. I served them to my, 4, 3, and 18 month old, and they were gone in seconds. You'll wish you had made more. I definitely did.

1 lb. raw shrimp, peeled and deveined
1/2 cup olive oil
4 tbsp. honey
4 tbsp. lime juice
1 1/2 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper

In a gallon sealable bag, combine everything except for the shrimp. mix together until well blended. add the shrimp, squeeze out as much air as possible, and seal it up. refrigerate for 1 hour, flipping the...
See the full directions on my site

Nutritions

Calories
380

Sodium
931mg
38% DV

Fat
26g
40% DV

Protein
15g
31% DV

Carbs
20g
7% DV

Fiber
1g
7% DV

Shellfish