Desserts

Honey Pear Crisp Bars

Jessica Tuttle
September 08, 2014
4

Sweet, juicy pears sandwiched between layers of buttery streusel!

12
For the Filling
3 C pears, diced
¼ C honey
½ tbsp lemon juice
1 tbsp cornstarch
½ tsp cinnamon
For the Crust and Topping
1? C all-purpose or whole wheat flour
1 C quick oats, divided
½ C brown sugar
1 tsp cinnamon
¼ tsp salt
½ C butter, cold and cut into pieces
Preheat oven to 350. Lightly spray an 8×8 or 9×9 inch baking dish with non-stick cooking spray. Combine pears, honey, and lemon juice together in a bowl. In a small bowl, whisk together cornstarch and...
See the full directions on my site
Nutritions

Calories
351

Sodium
57mg
2% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
68g
23% DV

Fiber
5g
20% DV
Baked

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56

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV