Main Dishes

Honey Raspberry Chicken Skewers

174

I really hope that you are planning a fun filled Summer and that you get to grill out every weekend! While you are entertaining and spending some great family time together I hope that you make these Honey Raspberry Chicken Skewers part of the plan!

4
4 Chicken Breasts boneless for skewers and diced into 2-3" cubes
salt and pepper to season the meat
For the marinade:
1/2 cup Raspberry Jam
1 tbsp Dijon Mustard
3 tbsp Champagne Vinegar {you can use white wine vinegar instead}
1/4 cup Honey
1 jalapeno seeded and diced {leave the seeds for more heat}
1 tsp of each salt and pepper
For the Glaze:
1 tbsp Honey
3 tbsp Raspberry Jam
salt and pepper the chicken and place in a large ziploc baggie in a prep bowl combine all the marinade ingredients and whisk pour over the seasoned chicken breasts seal and refrigerate for 8 hrs min overnight is best. to make the glaze whisk the jam and honey in a bowl When you are ready to grill set your coals or gas to a medium high heat thread the chicken on the skweres cook over direct heat 8 min per side open lid brush the glaze on the meat move the meat to indirect heat closed lid and cook for 5 min turn and glaze the other side and close lid and cook for 5 more min or until done remove from heat Enjoy!
Nutritions

Calories
402

Sodium
729mg
30% DV

Fat
18g
29% DV

Protein
7g
15% DV

Carbs
64g
22% DV

Fiber
5g
22% DV