Honey Rosemary Stuffed Pork Chops

October 17, 2013

Pork with Apples, honey, rosemary and nuts if desired, it's a tummy warming entre for sure, the pork is so tender this way, if your pork chops aren't thick enough to stuff you can cook it with the stuffing right on top, is so good.

Ingredients:
2 tablespoons olive oil, divided
1/2 cup chopped red onion
1 1/2 cups chopped Granny Smith apples
3 tablespoons honey, divided
2 tablespoons toasted sliced nuts(optional)
2 teaspoons Rosemary Leaves
1 teaspoon cider vinegar
1/2 teaspoon salt, divided
1 teaspoon Garlic powder
4 boneless center-cut pork chops, 1-inch thick (about 1 pound)
1/2 teaspoon Black Pepper, Ground
1/2 cup chicken broth

Directions 1. Heat 1 tablespoon of the oil in large skillet on medium heat. Add onion; cook and stir 5 minutes. Add apples; cook and stir 5 minutes longer or until slightly softened. Spoon mixture into...
See the full directions on my site

Nutritions

Calories
375

Sodium
1379mg
57% DV

Fat
14g
21% DV

Protein
31g
62% DV

Carbs
26g
9% DV

Fiber
3g
14% DV

svg%3E