Main Dishes

Honey Sesame Pork Linguine

89

This Honey Sesame Pork Linguine is a cinch to whip up and really it takes less time to make this than it would to go out and get it! Also Chinese food is so heavy in sodium that I am still thirsty the next day. So when I make an Asian dish at home I like that I can control the sodium that my family eats. Not so much at Take Away Joint. Can you see all that flavor bursting out of the dish? I love that this is not really sweet but it has a definite lightness and the soft tang of ginger. The fl

4
1 pound boneless pork chops cut into 3" strips
1/4 cup flour
1 tsp each of salt and pepper and ground ginger
1/4 cup dark sesame oil
3 tbs soy sauce
2 tbs rice wine vinegar
3 tbs honey
1-2 tbs sesame seeds
2 green onions sliced for garnish
boil salted water and cook the pasta drain and keep warm in a large ziplock baggie place the flour and salt and pepper put in the pork strips and shake until the meat is completely covered bring the sesame oil up to almost a smoking point place the flour coated pork strips in for 3 min or until nicely browned {you may have to work in batches} remove meat from the pan and add the rice vinegar to deglaze pour in the honey and stir for 30 sec to combine stir in the ground ginger and soy sauce add the pork back in and carefully stir and coat the meat cook for about 2-3 min place the meat on the pasta sprinkle with the sesame seeds and green onion Enjoy!
Nutritions

Calories
359

Sodium
831mg
34% DV

Fat
13g
21% DV

Protein
33g
66% DV

Carbs
21g
7% DV

Fiber
2g
8% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

208

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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