Dip
September 24, 2013
Calories
259
Sodium
500mg
20% DV
Fat
17g
26% DV
Protein
10g
20% DV
Carbs
12g
4% DV
Fiber
0.9g
3% DV
Hoppin' Jalapeño Popper Dip
37
12
For the dip:
2 8oz packages of cream cheese (room temperature)
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup of shredded mozzarella cheese
4 jalapeño’s chopped & deseeded (you can add more jalapeños to make it hotter)
1/4 cup diced green onion
For the topping:
1 cup crushed Ritz crackers
1/2 stick of butter melted
1/2 cup parmesan cheese
2 8oz packages of cream cheese (room temperature)
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup of shredded mozzarella cheese
4 jalapeño’s chopped & deseeded (you can add more jalapeños to make it hotter)
1/4 cup diced green onion
For the topping:
1 cup crushed Ritz crackers
1/2 stick of butter melted
1/2 cup parmesan cheese
Preheat oven to 350 degrees
Combine all ingredients into a bowl and mix well
Place dip into an oven proof dish-remember the thicker the dip the longer it will take to heat up
Once dip is in your oven...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
259
Sodium
500mg
20% DV
Fat
17g
26% DV
Protein
10g
20% DV
Carbs
12g
4% DV
Fiber
0.9g
3% DV
