Salads

Hot Bacon Caprese Salad

53

This salad has the extra goodness of bacon added to the dressing! A perfect salad for a hot day.

3
Assorted heirloom grape tomatoes cut in half
Fresh mozzarella cheese, cut into 1/2-inch cubes
Fresh basil leaves
1 red onion, chopped
2 tablespoons bacon drippings
4 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Put tomatoes, onions and cheese in a serving bowl, toss in torn up basil leaves and sprinkle with desired amount of salt and pepper. Add vinegar and oil to bacon drippings. Sprinkle with 1/2 tsp. kosher...
See the full directions on my site
Nutritions

Calories
85

Sodium
396mg
16% DV

Fat
9g
14% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV