Beverage

Hot Caramel Apple Cider Floats

Keri Bassett
January 16, 2013
8

These hot caramel apple cider floats are warm and spicy, rich and creamy from the melting ice cream with just a touch of decadence thanks to the caramel.

4
4 servings of hot apple cider (homemade or purchased)
4 scoops of Dulce de Leche ice cream (or any vanilla/caramel ice cream)
Caramel ice cream topping
Fill a mug about 2/3 full of hot apple cider. Add a scoop of dulce de leche ice cream (or any vanilla/caramel flavor), drizzle with warm caramel topping and ENJOY!
See the full directions on my site
Nutritions

Calories
377

Sodium
227mg
9% DV

Fat
34g
53% DV

Protein
9g
19% DV

Carbs
12g
4% DV

Fiber
4g
19% DV
Mixed Snack

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Marinated Taro Root

671
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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