Beverage

Hot Cocoa

59

The weather has been crazy here in Utah, so having hot chocolate in April almost May is not a usual thing, but my heater has been turned on and off then back on and off again, CRAZY! A couple weeks ago we decided we would try to find a hot chocolate recipe. I looked on the internet and found a couple recipes and meshed them together. I could not find the recipes, but I think I got the ideas from All Recipes. I love dark chocolate, so this recipe has extra cocoa powder and my kids have Loved it!

6
1 cup water
1/2 cup cocoa (if you do not want it to have a darker flavor, you can use less cocoa powder)
1/2 cup sugar
4 cups milk
1 tsp vanilla
On medium heat bring the water, cocoa, and sugar to a boil for 2 minutes, then add milk. Do not let it boil, just heat it so it is hot, then remove from heat and add vanilla. I didn't have any whipped...
See the full directions on my site
Nutritions

Calories
148

Sodium
77mg
3% DV

Fat
4g
7% DV

Protein
6g
12% DV

Carbs
25g
8% DV

Fiber
2g
8% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV