Hot Corn Dip

January 30, 2013

With a few simple ingredients, you can have this crowd-pleasing hot & creamy dip. It's always a party hit!

1 (11 oz.) can Mexican corn, drained
1 c. shredded Monterrey Jack cheese
1/2 c. shredded Parmesan cheese
1 c. mayonnaise
Several slices jalapeno diced, to taste (fresh or pickled)

1. Combine all ingredients. Spoon into a lightly greased baking dish. Bake at 350 degrees until bubbly and beginning to brown on top, approximately 30 minutes. 2. Serve with tortilla chips, corn...
See the full directions on my site

Nutritions

Calories
421

Sodium
425mg
17% DV

Fat
24g
37% DV

Protein
14g
28% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV

Baked