Desserts

Hot Fudge Sundae Cake

Layered ingredients magically make a cake with it's own fudge sauce!

9
Mix together in 9 x 9 square pan, greased
1 cup flour
¾ cup white sugar OR Splenda for Baking
3 Tablespoons of cocoa
2 teaspoons baking powder
½ teaspoon salt
Mix together in measuring cup, then pour over dry ingredients and mix well.
½ cup milk
2 Tablespoons canola oil
1 teaspoon vanilla
Mix together and shake evenly over the cake
1 cup brown sugar (packed)
¼ cup cocoa
Pour evenly over the entire cake and topping. DO NOT MIX!
1 ¾ cup hot water
Mix flour, sugar, 3 Tbs cocoa, baking powder and salt in a greased 9x9 pan. mix milk, canola oil, and vanilla separately. Pour over dry ingredients and mix well. Mix brown sugar and 1/4 c. cocoa and...
See the full directions on my site
Nutritions

Calories
254

Sodium
147mg
6% DV

Fat
5g
9% DV

Protein
3g
6% DV

Carbs
55g
18% DV

Fiber
2g
11% DV

Crispy Zucchini Bites

262

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

179

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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