Cakes

Hot Fudge Sundae Cupcakes

181
24
For the Cake:
1 box devil’s food cake mix
1 small pkg instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup chocolate milk (the good kind)
1 tsp vanilla
2 cups semi-sweet chocolate chips

For the Buttercream:
1/2 c. butter, room temperature or margarine
1/2 c. shortening
4 c. powdered sugar
1 tsp. vanilla
2-3 tbsp. milk
For the Hot Fudge:
1 cup semi-sweet chocolate chips
approximately 1 cup heavy whipping cream (don’t measure it out)

Toppings:
Red Pretzel M&Ms for the Cherries
Sprinkles
For the Cake: Mix all ingredients until smooth batter forms, reserving the chocolate chips. Mix in the chocolate chips with spatula. Divide evenly among 24 cupcake liners. Bake at 350º for 20-25 minutes...
See the full directions on my site
Nutritions

Calories
440

Sodium
45mg
1% DV

Fat
25g
38% DV

Protein
2g
5% DV

Carbs
56g
19% DV

Fiber
2g
8% DV