Desserts

Hot Fudge Sundae Ice Cream Cake Recipe

181

My husband turned a whopping 26 years old last week! He loves ice cream cakes, and I decided to save myself a few dollars and make one at home. The hot fudge topping is amazing!

12
Cake:
1 (15.25 ounce) package devil’s food cake mix
1 cup water
1/3 cup oil
3 large eggs
1/2 gallon box vanilla ice cream
hot fudge (recipe below)
whipped cream
nuts
maraschino cherries

Hot Fudge:
1 cup (2 sticks) butter
1/3 cup unsweetened cocoa powder
3 cups granulated sugar
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract
Preheat oven to 350 degrees for a metal or glass pan or 325 degrees for dark or coated pans. In a large mixing bowl, combine cake mix, water, oil and eggs until combined and smooth. Pour batter into a...
See the full directions on my site
Nutritions

Calories
902

Sodium
105mg
4% DV

Fat
67g
104% DV

Protein
7g
14% DV

Carbs
68g
23% DV

Fiber
5g
23% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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