Hot Fudge Sundae Ice Cream Cake Recipe

June 04, 2013

233

My husband turned a whopping 26 years old last week! He loves ice cream cakes, and I decided to save myself a few dollars and make one at home. The hot fudge topping is amazing!

Cake:
1 (15.25 ounce) package devil’s food cake mix
1 cup water
1/3 cup oil
3 large eggs
1/2 gallon box vanilla ice cream
hot fudge (recipe below)
whipped cream
nuts
maraschino cherries

Hot Fudge:
1 cup (2 sticks) butter
1/3 cup unsweetened cocoa powder
3 cups granulated sugar
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract

Preheat oven to 350 degrees for a metal or glass pan or 325 degrees for dark or coated pans. In a large mixing bowl, combine cake mix, water, oil and eggs until combined and smooth. Pour batter into a...
See the full directions on my site

Nutritions

Calories
902

Sodium
105mg
4% DV

Fat
67g
104% DV

Protein
7g
14% DV

Carbs
68g
23% DV

Fiber
5g
23% DV

Baked