Appetizers

Hot Jalapeno Corn Dip

9852

A warm, smoky, creamy dip that is both easy and delicious!

10
2 cans sweet corn, drained
2 jalapeno peppers, seeded & minced
2 green onions, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded monterey jack cheese
1/2 cup cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
dash of hot sauce
salt and pepper to taste
In small crockpot, mix all ingredients & cook on low for about 2-3 hours. Serve with tortilla scoop chips.
Nutritions

Calories
315

Sodium
101mg
4% DV

Fat
6g
10% DV

Protein
10g
20% DV

Carbs
54g
18% DV

Fiber
5g
23% DV